Dec 20, 2012 - When it refers to a recipe, the term “Wellington” usually refers to dishes in which beef, salmon, turkey, or another meat is coated with pâté de foie gras and duxelles (duxelles is a mixture of Cut pat into 4 pieces horizontally. Remove from heat and season meat with salt and pepper. Place beef in a small baking dish, and spread with 2 tablespoons softened butter. 11/23/10 Easy and Elegant Turkey Wellington, Ingredients 1 package of frozen Puff Pastry 4 Turkey breast cutlets Salt and pepper for seasoning 1 cup (2 sticks) of butter to be used throughout the recipe 1 cup of diced dried wild mushrooms 2 cups chicken broth divided, (1 cup to cover mushrooms, 1 cup for sauce) 1 thinly sliced onion 1 teaspoon As I do with most recipes I "Made it my own" . Preheat oven to 425 degrees F (220 degrees C). Turkey Wellington… Dec 21, 2016 - Happy Holidays fellow foodie friends, Christmas dinner this year was full of cheer, food and family! Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington. Brush the Wellington with more beaten egg and, with a sharp knife, score a criss-cross pattern, but don’t cut all the way through. Ingredients 1 tablespoon extra virgin olive oil ( EVOO), plus extra for drizzling 1 tablespoon butter 1 shallot, chopped 1/2 pound button mushrooms and stems, cleaned and finely chopped in food processor Salt and pepper 2 tablespoons dry cooking sherry (2 splashes) 4 slices of turkey (about […] Search ... Cranberry-Hazelnut Turkey Wellington You've already had plain turkey this year. Or, try alternative fillings like pork, cheese, venison and mushroom. This time, dress it up a bit. And it’s also much cheaper than most non-vegan holiday recipes. Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). My recipe is so easy so anyone could make it. Bake for 10 to 15 minutes, or until browned. Try these easy recipes for making a perfect Christmas turkey dinner. Make a classic beef wellington wrapped in buttery, flaky pastry for a dinner party. Mix up your festive main with this fabulous Christmas dinner Wellington. Add elegance to turkey with a Wellington wrap. In a nonstick skillet over high heat, sear turkey 2 minutes on each side in a drizzle of oil. The turkey is made from jackfruit and tofu! Nov 17, 2014 - When it refers to a recipe, the term “Wellington” usually refers to dishes in which beef, salmon, turkey, or another meat is coated with pâté de foie gras and duxelles (duxelles is a mixture of Cook for 30 mins, then cover with foil and cook for 30-45 mins more. If you are looking for an easy vegan Christmas dinner, look no further! Classic beef Wellington wrapped in buttery, flaky pastry for a dinner party your festive main with this Christmas!... 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